For many Thanksgiving menus, stuffing is a must — but the countless recipes and techniques can make this Turkey Day staple feel overwhelming. In search of the best stuffing recipe, I turned to ...

Add Yahoo as a preferred source to see more of our stories on Google. Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

Drummond starts by cutting French bread into cubes and drying them out in the oven. Next, she adds veggies, spices, and stock into a saucepan of melted butter. Once it’s heated up (and steaming!), she ...

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. Bread stuffing is arguably the best canvas ...

One day before, place the cubes of dry bread in a large bowl and leave the bread out, covered with a paper towel, to let it dry. Set the oven or the Big Green Egg for indirect cooking with a ...

Chef Rosana Rivera of Tampa’s “Chef and the Baker” joins us with two ideas for your Thanksgiving stuffing. One combines apples, sage, vegetable stock and sourdough bread for a quick, easy Vegan option ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...