Nope, it isn’t Scottish! This delish two-in-one dish was invented by William J. Scott and Sons, its namesake. Scotch eggs are hard-cooked eggs wrapped in sausage meat and covered in breadcrumbs or ...

In this video, I hit the streets of London to try some of the most iconic and traditional British food, with my cousin who is ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...

England, sweet England, land of Chaucer and take-away chip shops - now mostly Asian-owned with choices like chop suey and chow mein flanking traditional meat pies and mushy peas on menu boards.