We’ve packed these tofu burritos full of smoky, saucy tofu crumbles, fluffy cilantro-lime rice, pinto beans, and all the classic burrito fillings.

Tofu is one of the easiest foods you can cook with: It has a mild taste that goes with just about any flavor, and it comes in so many different forms for all kinds of recipes. But if you're still ...

Unfortunately, most classic pumpkin pie recipes are not vegan-friendly. Luckily, silken tofu can help you bake an egg-free ...

This homemade tofu and black fungus recipe combines firm tofu, wood ear mushrooms, and eggs in a rich, savory sauce. Black ...

Who doesn’t love a good Tofu Stir Fry? It’s healthy, tasty, and versatile. Based on the sauce and other ingredients, there are countless variations. In a rush? just add some frozen vegetables and soy ...

If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. Or you can sear it quickly in a pan or grill it. This recipe and the others that follow it this ...

‘Flexitarianism’ is one of 2017’s biggest food trends. You don't need to be vegan or veggie to enjoy these tofu recipes. If your goal is to cut down your meat consumption, swapping out your usual beef ...

Take out may be one of your favorite meals, but it can get expensive and typically is not going to be the most healthy meal you’ve ever eaten. So if you’re looking for an amazing vegan alternative to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tofu has long since ceased to be a special ingredient, especially now that meatless eating has become mainstream. But it still confounds some of us. Perhaps because it’s so versatile — you can do so ...

Incredibly versatile, the soy-based product is an essential ingredient in most vegan diets. Like many soya foods, Tofu originated in China. It is made by curdling of soya milk and is a staple ...

Tofu, or bean curd, originated in China 2,000 years ago. It’s been a staple in Asian cultures ever since – along with other soy foods like tempeh, natto and miso. Once emblematic of the hippie ...