Well, yes. Robb Walsh notes in his Tex-Mex cookbook that traditional emporiums use pig’s heads as their base meat when making their husky creations. The head is boiled until the meat and lard cook ...

Tex-Mex is a favorite in my household, and so are dishes that can be made and served in one pan. This easy and filling recipe for tamale casserole fits the bill for both, and earns bonus points ...

This easy tamale pie is decidedly not a pie (it has that—and only that—in common with Boston cream pie). Nor is it remotely close to authentic Mexican tamales. Largely attributed to Southwestern or ...