It was in Morocco that I first encountered the ubiquitous two-part cooking vessel called a tagine -- low-rimmed concave plate-like bottom and high cone-shaped top. The vessel is ingenious for the way ...

Why it matters: Tagine is a cultural icon of Moroccan hospitality, blending history, tradition, and flavor in one communal dish. Key flavor secrets: Minimal liquid, slow cooking, and spices like ras ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking with a tagine unlocks rich, layered flavors and tender textures that elevate meals beyond traditional stews. The tagine’s ...

This month on 'Inside the Middle East', host Leone Lakhani traveled to Morocco's culinary capital, Fes, for a lesson in how to cook homemade, authentic Moroccan food. In Fes, Lakhani met Lahcen Beqqi, ...

It’s hard to know what the new year will bring in any regard, let alone for the beleaguered local restaurant scene. Because 2022 is in its infancy, I’ll opt for optimism. So here’s hoping that ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

PUTNEY -- A few years ago, when my daughter and I visited Morocco, we became enamored of tajine. A tajine is a stewy meal that is named after the vessel in which it is cooked. Tajine - the vessel - ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Specifically, the team at Our Place stopped by the ...

It seems like we have a love/hate relationship with Moroccan restaurants in this city, and I’m not sure why. No sooner did homey joints like Kabbab House and Kasbah Grill, or lavish eateries like ...