To prepare the vegetable tagine, start by washing and drying all the vegetables you will then cut in this way. Cut the baby potatoes in half (1); first trim the green beans (2) and then divide them in ...

Lifting the lid of a tajine—a Moroccan clay pot—provides an aromatic prelude to the heavenly dish to come. “When you open a tajine, flavours just jump at you,” says executive chef Abdel Elatouabi of ...

Set up the majmar (outdoor charcoal cooking burner) and heat up the coals until red and glowing – a little flame but no smoke (equivalent to about half a turn on a gas stove). Place a frying pan over ...

PUTNEY -- A few years ago, when my daughter and I visited Morocco, we became enamored of tajine. A tajine is a stewy meal that is named after the vessel in which it is cooked. Tajine - the vessel - ...

Some words don’t travel well. Tajine (also written tagine or tajín) is one of them. You say it out loud and someone immediately asks if it’s “that Mexican spice mix.” Nope. This is something else ...

Direction le Maghreb avec cette recette irrésistible dévoilée par Laurent Mariotte. Et régalez-vous aussi avec un savoureux tajine tunisien jben. Épluchez et hachez l’oignon rouge. Versez-le dans un ...

In der Gusseisen-Tajine von Staub garen Fleisch und Gemüse wie in einem klassischen Schmortopf langsam und schonend – ideal für winterliche Gerichte und ohne lange Kochzeiten. Ob Rinderschmorbraten, ...