Learn how to make restaurant-quality General Tso's Chicken in your own kitchen with this detailed cooking tutorial. Discover ...

From the Mercury News food section’s Quick Fix column in 2009: GENERAL TSO’S CHICKEN FOR ONE Serves 1 6 ounces boneless, skinless uncooked chicken breast 2 teaspoons low-sodium soy sauce Dash ground ...

Photo courtesy of Wicked Delicate films. General Tso’s chicken is a staple of American Chinese menus nationwide. There are probably as many recipes as there are Chinese restaurants in the US (over ...

View the print-ready version of this recipe. While General Tso’s chicken is a popular choice at Chinese restaurants, takeout never does it justice because the chicken’s crispy texture is best enjoyed ...

First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

Cut the chicken into 1/2-inch chunks. Combine the chicken, soy sauce, white pepper, egg white and 3 teaspoons of the cornstarch in a small bowl; stir until the mixture clumps together. Use a fork to ...