At the new outpost of Sushi-Ko in Chevy Chase, neither of the guys running the kitchen is Japanese, and neither of them had ever eaten sushi in his native country before coming to the United States.

Find this story in your account’s ‘Saved for Later’section. TKO at Sushi Ko. Photo: Elk Studios/Courtesy of NY Sushi Ko Gruff and “inventive”Lower East Side omakase joint New York Sushi Kohas brought ...

The old chef-as-rock-musician trope has worn a little thin in this age of scruffy kitchen beards, tediously loud restaurant soundtracks, and omnipresent sleeve tattoos. But spend an ­evening watching ...

Sharing a ritzy block of Wisconsin Avenue just north of the DC line with neighbors that include Tiffany and Barneys, Sushi-Ko Chevy Chase is decidedly more glamorous than the original, with “Rorschach ...

After nearly three months out of operation, New York Sushi Ko, the celebrated 11-seat sushi restaurant on Clinton Street, will reopen its doors December 1. “I popped down to explore lunch options and ...

Seated at the counter, we watch, fascinated, as sushi master Masa Takayama uses the sharp edge of an abalone shell to scrape flesh from the bones of a bluefin tuna. This is merely a 2-foot-long ...

Tanoshi Sushi Sake Bar never meant to take reservations. When the cramped, Japanese restaurant, which has only twelve backless stools and no liquor license, opened last year on York Avenue and 73rd ...

"You can certainly operate through gloves, but it's definitely not the same. It's like wearing a condom during sex." — John Daley “You wanna be able to feel what you’re doing,” says chef John Daley of ...

On a recent Monday night at New York Sushi Ko, between courses of braised pork belly with dollops of yuzu foam and aged, wild caught blue fin sushi, chef John Daley reached over the bar to present a ...

Their names are John, Steve, and Matt. They operate a downtown restaurant. Nothing odd about that, except what they sell is sushi and what they are is American. The establishment is New York Sushi Ko.