Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...

I love a little heat with my sweet, and this jam comes with a kick.* Because I prefer my preserves with less sugar than traditional recipes, I always use a no-sugar-needed pectin, like the Sure-Jell ...

Q. You have written about pectin and grape juice to treat arthritis pain. I have tried a variation that definitely decreases my knee pain. I put about 4 ounces of water in a glass, add 1 tablespoon ...

Getting your Trinity Audio player ready... This recipe from Sure-Jell is for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 feet, process 30 ...

Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in ...