The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF)—a ...
New research shows that adding this affordable flour to your dough can meaningfully raise protein and antioxidant levels — all while helping reduce food waste. Researchers from the University of São ...
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The potential for sunflower press cakes to be upcycled into vegan meat alternatives and blended hybrid products is being investigated by a new EIT-Food funded project. Sunflower press cake is what’s ...
Sunflower seeds are a versatile ingredient that can elevate the taste of several dishes. Rich in nutrients, these seeds can ...
Want to make your favorite sandwich a little more nutritious? According to new research, all you need to do is swap out your flour. In 2025, researchers from the University of São Paulo published ...
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