Getting your Trinity Audio player ready... I made this stuffed pork loin for my Christmas dinner, though it’s great for any cold-weather meal. The stuffing is made with my favorite mixture of pancetta ...

"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes paired with pork, especially if they are doused with grappa ...

With the star of stuffing at the center of the roast, this is a truly elegant meal for company or some other special occasion. The stuffing features raisins and dried apples — dried because they are ...

Holiday roasts — as delicious as they are — often suffer from slab-of-meat syndrome. Which is to say, you plop down a honking hunk of meat and … that’s about it. Not the prettiest or most festive item ...

Have the butcher leave about ¼ inch of fat on the roast. Also, ask them to butterfly the roast so that it opens out like an unfolded letter. Mix sausage, nuts, breadcrumbs, chives, parsley, sage, 1 ...

Food & Wine's Laura Rege stuffs her pork loin with a tasty combination of toasted rye bread, apples, and pumpkin seeds. To serve the juicy roast, she drizzles it with luscious unrefined pumpkin seed ...

This Argentinian-style roast—featured in season three, episode 14 of Milk Street—was inspired by matambre arrollado, or beef that is stuffed with hard-cooked eggs, vegetables and sliced cured meats, ...

The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn't really do it justice. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1/2 pound white button mushrooms, wiped clean, stemmed, coarsely chopped 1 (4-ounce) jar chopped pimentos, drained 1/2 pound Colby Jack cheese, cut in small dice Preheat oven to 400 degrees. Most pork ...