This Striped Bass dish is the perfect meal to ease you into the habit of preparing yourself good nutritious meals that do not have to be bland and boring. Yes it does take a little effort to put this ...

Chef Bruce Sherman will only cook with sustainable fish. (Download Seafood Solutions: A Chef's Guide to Sourcing Sustainable Seafood at chefscollaborative.org.) While in the Galápagos, he used wahoo ...

This is the kind of fish dinner that feels restaurant-like without asking much of the cook. The bass cooks quickly under the broiler, while a hot ginger-scallion oil brings brightness and a little ...

Ripert is an expert at combining French technique with Asian ingredients. Here, he creates a rich, red wine–ginger sauce and tangy, Thai-inspired mango salad to go with mild baked striped bass. Recipe ...

Many people consider striped bass to be among the best fish in our waters, and though the summer season is short, stripers are in our markets now. The flesh is white but meaty, and because commercial ...

This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants. There, a whole wild striped bass was swaddled in fresh fig leaves and ...

1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...

Jon Bonnell’s recipes, such as Ceviche of Grilled Striped Bass, come with an extra helping of guilt-free: He advocates sustainable fishing. Evans Caglage - Staff Photographer With his love of sport ...

Striped bass with artichokes and olives: This Striped Bass dish is the perfect meal to ease you into the habit of preparing yourself good nutritious meals that do not have to be bland and boring. Yes ...