"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

If you are not a fan of fried rice, this stir fry seafood fried rice (hopefully you love seafood) will win you over. Fried rice over time has been 'cooked funny'; from it being soggy, to ingredients ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Add in colorful bell peppers and beaten eggs, followed by your cold cooked rice. A simple sauce of sweet soy sauce glaze, hot ...

Wok's Up is a casual Asian restaurant located in Epps Bridge Centre in Athens, Georgia. It was opened in 2016 by restaurateur ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...