Fact checked by Nick Blackmer Broccoli is healthy, but how you cook it affects how well its vitamins and protective compounds ...

It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick-cooking and, when cooked properly, tastes bright and fresh. But if you’re ...

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Considering that this recipe calls for cooking the broccoli in a skillet with a little added water and the top on the pan most of the time, I think calling it “roasted” is up for debate, but the ...

Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks ...

Microwaving and steaming are two of the healthiest ways to cook vegetables, but which one truly protects vitamins and ...

This article originally appeared on Spoon U and was written by Timary Malley. It has been given minor edits before re-posting. Broccoli is one of my favorite vegetables; I eat it at least twice a day ...

Finely mince about 1 Tbs of garlic and about 1 Tbs of fresh peeled ginger and I'm looking for about 4 - 6 cups of broccoli florets and a handful of fresh chopped cilantro and it's up to your whether ...

As I was steaming broccoli, my middle son walked in the front door and groaned. He ran down the hallway and into the bedroom, trying to escape the undeniable broccoli smell that permeated that house.

Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if you’re ...