SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

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Easter is full of a few things; bunnies, eggs, and, of course, ham. But wait — what if you aren’t a ham lover?! Don’t worry, there are a ton of ham-free easter dishes you can make this year to satisfy ...

These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...

When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and sweet as the first cuts of spring lamb from the south of France. While healthier ...

Getting your Trinity Audio player ready... No meat says spring quite like lamb. When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and ...

In a large bowl, gently combine the lamb and ground beef until mixed. Form the mixture into 4 patties, then season them with salt, pepper and garlic powder. Heat a grill or large grill pan to ...

Easter has a special meaning for cooks. Of course, it’s a day of celebration, but it’s also a signal of the changing of seasons, of the shift from the hearty foods of the chilly months to the fresher ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

1 (5-pound) trimmed and boned leg of lamb, butterflied Instructions: Remove the leg of lamb from the refrigerator 30 minutes before cooking. In a large saute pan, warm 2 tablespoons of the olive oil ...

These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...