Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

Swedish cuisine is surprisingly rich in spices and herbs. Food writer John Duxbury loves the aroma of the fennel when baking this bread, and shares the step-by-step in this quick recipe. In this ...

Did you know that June is National Dairy Alternative Month? Giving us reason to celebrate the dairy-free theme, Jenny Engel and Heather Goldberg, co-founders and sisters of Spork Foods, an LA-based ...

Swedes love making bread, so join the nationwide cult and start kneading. Here's one of The Local's favourite recipes by food writer John Duxbury. Spelt has a lovely, nutty flavour and it naturally ...

This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become ...

With the rack in the middle position, preheat the oven to 375°F (190°C). Butter a 9-inch (23 cm.) pie dish and sprinkle the bottom with 2 tbsp of the spelt flakes. In a bowl, combine both flours, the ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...

It can be hard for the beginner cook to know how precise he or she ought to be in the kitchen. On the one hand, cookery writers are forever urging the reader to be creative, free-thinking, to adapt ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Most people, I believe, eat spelt because they have an allergy to wheat. Unlike some chefs, I have a great deal of ...