Forget everything you know, or once knew, about veggie burgers. Few grocery categories have seen as much innovation and change in the past few years than the plant-based section. More people are ...

Traditional veggie burgers made from combinations of soy, beans and lentils have a dry, crumbly texture that's nothing like beef. The Impossible Burger has changed that with its pink color, juicy ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

Whether you follow a meat-free diet or not, there are a lot of vegetarian burgers out there that are worth trying. Sold at many grocery-store chains, the Beyond Burger is extremely popular and is ...

The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as ...

Black bean burgers are a staple among vegans, vegetarians, and flexitarians alike -- but the difference between a standard one and a gourmet is one ingredient.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Finding a good veggie burger is tough. No, it’s not impossible — gone are the days when the vegetarian options were limited to Boca and black bean burgers. However, the veggie burger has always been ...

In 2020, McDonald’s introduced its McPlant burger and Burger King its Rebel Whopper, both plant-based burgers, to meet the demands of a growing number of consumers cutting down on meat consumption.

EU countries and lawmakers will wrangle Wednesday over whether to give plant-based "sausages" and veggie "burgers" the chop, ...