When it comes to Easter celebrations, there’s one dish that’s sure to be on every Southerner’s table: ham. Whether it’s glazed, smoked, or spiral sliced, serving ham on Easter Sunday is a tradition in ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter is prime time for ham. One of the main reasons ham is a part of Easter tables is a matter of seasons. Before refrigeration ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Our tips and tricks for a deliciously impressive centerpiece dish. Most of our big holiday meals revolve around a main dish as the centerpiece: There is the Thanksgiving Turkey, the Christmas Roast, ...