Inspired by my grandmother, this cake is light, fluffy and full of rich chocolate flavor with a hint of tang from the sour cream. It’s perfect for entertaining or just curing that sweet tooth. Growing ...

I’ll be making this recipe all December long! I’ve been looking for a new holiday dessert to add to my repertoire, and as I was browsing cookbooks at the library, this one leapt out at me. It's from ...

Garten demonstrated how to make her sour cream coffee cake recipe on her Barefoot Contessa cooking show. You can easily make this ahead of time when having guests over as the crowd-pleasing cake is an ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Preheat the oven to 350°. Butter and ...

This is our most popular coffee cake and possibly our most popular sweet item. It is adored as a daily treat and is definitely a Deli standard. Many Ann Arborites enjoy it regularly and send it to ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...