Solid-state fermentation (SSF) utilises moist solid substrates—often agro-industrial residues—as both support and nutrient source for filamentous fungi or bacteria. In contrast to submerged ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...

Cellulase production via solid-state fermentation (SSF) harnesses the natural capacity of filamentous fungi and certain bacteria to secrete cellulolytic enzymes while growing on moist, solid ...

Chunk Foods grew revenues by 140% last year and recently secured listings at Whole Foods Market, Sprouts, and H.E.B.

Chunk Foods, the New York-based maker of fermentation-based whole-cut plant-based proteins, has secured listings at Sprouts ...