Solid-state fermentation (SSF) utilises moist solid substrates—often agro-industrial residues—as both support and nutrient source for filamentous fungi or bacteria. In contrast to submerged ...

Chunk Foods grew revenues by 140% last year and recently secured listings at Whole Foods Market, Sprouts, and H.E.B.

Cellulase production via solid-state fermentation (SSF) harnesses the natural capacity of filamentous fungi and certain bacteria to secrete cellulolytic enzymes while growing on moist, solid ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...

The Live Green Co – a startup deploying an artificial intelligence platform called 'Charaka' to mine databases of plants in search of replacements for animal-based ingredients, synthetic, or ...