It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...
This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...
There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all: Eating soft-shell crabs is a no-fuss way of eating crabs (which is an ...
Paleontologists have long thought that all dinosaurs laid hard-shelled eggs, much like crocodiles and birds (their descendants) do. But a new analysis of fossil eggs discovered in the Gobi Desert ...
CHARLESTON, S.C. (WCBD)- Soft shell crab season has returned to the Lowcountry, and local restaurants are busy preparing dishes that are sure to have your mouth watering. Soft shell crabs, or “softies ...
When Victor Scargle tasted his first soft-shell crab back in 1995, it was at the behest of some more senior chefs he was working with in a New York City seafood restaurant. Then a young, up-and-coming ...
In 2018, paleontologist Julia Clarke was visiting a colleague named David Rubilar-Rogers at Chile's National Museum of Natural History. He showed her a mysterious fossil that he'd collected years ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback