Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Once, I went to ...

Forbes contributors publish independent expert analyses and insights. Dr. Omer Awan is a practicing physician who covers public health. American adults eat a meal’s worth of calories in snacks every ...

Snacking fulfills needs ranging from quick hunger fixes to indulgent cravings to wellness goals. Inflationary pressures continue to drive price-conscious snacking behaviors. Consumers are making more ...

Whether it’s a moment to indulge or be mindful, consumers are turning to the snacking category for a host of reasons, as shoppers continue to swap meals out for snacks, Mondelēz International shared ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s one of those questions that doesn’t seem like it should be a question.

Grazing between meals? Can’t watch TV without something to munch on? Reaching for a midnight snack, night after night? If this is you, you’re not alone — and you’re probably wondering how to stop ...

There’s been much ado about a recent research study showing that the average American gets almost one-fourth of their daily calories from snacks — roughly equivalent to an additional meal each day — ...

Snacking has become a big part of the way we eat. In fact, 97% of Americans say they have a snack at some point each week and a majority snack every day. But even if you stay away from the soda and ...

Mintel's consumer research findings noted that 51% of consumers surveyed are snacking because they are treating themselves more often, and 50% are snacking as a form of added comfort. Additionally, 78 ...

US food heavyweight Mars has extended its reach in the healthy snacking area with the acquisition of local firm Trü Frü. The confectionery, snacking, food, and pet-care products major has signed an ...