Take everything you love about a French fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it. CREAMY RANCH DIPPING SAUCE SMASHED FRIES When smashed fried potatoes ...

Take everything you love about a French fry -- that crisp, golden-brown crust enveloping an oh, so fluffy interior -- and flatten it. In fact, go ahead and smash it. Lately, I’ve been frying up ...

air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without ...

Take everything you love about a french fry - that crisp, golden-brown crust enveloping an oh-so-fluffy interior - and flatten it. In fact, go ahead and smash it. Lately, I've been frying up smashed ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SMASHED FRIES Servings: 8 2 pounds fingerling or very small new potatoes 2 quarts water 1. Place the potatoes, water and salt in ...

This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...

LITTLE ROCK — Take everything you love about a french fry - that crisp, golden-brown crust enveloping an oh, so fluffy interior - and flatten it. In fact, go ahead and smash it. Lately, I’ve been ...

The biggest street food and pop-up trends of the past couple of years in Los Angeles have been hot chicken and smashed burgers. From the backyard likes of Burgers Never Say Die, countless imitators ...

Take everything you love about a French fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it. In fact, go ahead and smash it. Lately, I’ve been frying up smashed ...