1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Singapore noodles are stir-fried rice vermicelli seasoned with curry powder, vegetables, eggs, and protein. Light, aromatic, ...

Curried Singapore Noodles was my standard order at my favorite restaurant in Washington's Chinatown — until it wasn't. That kitchen's particular proportions of curried sauce, rice noodles, vegetables, ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

Recently, I’ve been thinking a lot about curry. Specifically, curry chicken noodles. So, for today’s best-rated review, we’re looking at Da Po Hainanese Chicken Rice & Curry Chicken Noodles, located ...

Fei Zap Mai Laan 肥汁米蘭 opens at VivoCity with heritage Hong Kong rice noodles, slow cooked broths, signature bowls and custom ...

Q: A couple of months ago in What's Happening, there was a photo of someone eating a rice noodle dish at a restaurant in the International District, but in checking the P-I site I'm not finding it.

Three types of gluten-free noodles easily found on the shelves at Don Quijote in Waipahu. A 16-ounce bag of pho noodles, narrow ribbons made with rice flour and water, needed soaking for 3-1/2 minutes ...