This lemon tart recipe is a very simple and delicious spring and summertime dessert. Simple and buttery, the crust is almost like a shortbread. On top, the creamy filling has just the right balance of ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

If you're looking for a simple bake for a weekend gathering, an impressive dinner-party dessert, or simply want an excuse to ...

We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in yellow :-) For extra creaminess, feel free to add some meringue on top :-) Line the ...

When life gives you lemons, make lemonade. Or pie. Or chicken. Or scallops. Or...you get the point. The versatile fruit brightens anything it touches, from sweet-tart desserts to summer-perfect ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies and tarts, provide the perfect topping to cakes, and create a ...

When my daughters were young they would spend hours in the kitchen preparing Mother’s Day breakfast for me. My “job” was to luxuriate in bed while they cooked for me under the supervision of their ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...