Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

I have a confession: I haven’t eaten very many hush puppies in my life up until now. I come from a cornbread family, and the few times I’ve had hush puppies at restaurants weren’t memorable. But after ...

My family dined at Lure for my son’s birthday. Would Lure be willing to share the recipe for their Vidalia Onion Hush Puppies? They were by far the best hush puppies we have ever eaten. Thank you. — ...

Part fritter, part dumpling, with a smidge of croquette thrown in for good measure, hush puppies are one of those deceptively simple Southern foods made from cornmeal batter that pack a satisfying ...

Hush puppies can make for a fun treat at many gatherings. 1. Whisk together the flour, cornmeal, baking powder, sugar, baking soda, salt, and cayenne in a large bowl. Stir together buttermilk, eggs, ...

As the dish's popularity spread, several names popped up. But only one really stuck around.

Hush puppies, a fried dumpling made from cornmeal, are the best accompaniment for whole hog in The Carolinas. Another great way to use this recipe is to cover hot dog sausages with this mixture and ...

1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp. baking soda 2 tsp. kosher salt 1/2 tsp. cayenne 1 1/4 cups buttermilk 2 eggs 1 large yellow onion, grated ...