Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

"Our luck in Sicily is great ingredients," says chef Antonio Castronovo as he navigates the boisterous, open-air, historic Mercado de Ballarò in Palermo, the island's capital. "We also have more ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

The first-generation Sicilian American is out to share family recipes — and thank her parents — on the PBS cooking competition show When Marcella DiChiara was 10, the “typical ‘80s latchkey kid” would ...

This Sicilian caponata recipe offers a flavorful way to prepare eggplant with tomatoes, celery, olives and capers. Chef Jean-Pierre walks through the cooking process, starting with cutting and ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

Here's more Sicilian home cooking recipes from Sal Bordonaro, the News June Cook of the Month. The Pasta Muddicata is a favorite of Sal's son Lou. Cook one pound of whole wheat spaghetti in pot of ...

BRYAN, Texas (KBTX) - A Sicilian chef is partnering with a Bryan travel advisor to offer authentic Italian cooking classes and food tours. Annalisa Pompeo, CEO and founder of GoSicily Sicilian Cooking ...

Start with a tour of Palermo's historic, open-air Ballarò Market. Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, ...