This flavorful fried rice is just the recipe when you need to throw something together on a busy weeknight. Combine crispy fried rice with sweet and spicy black pepper shrimp, zesty lime juice, bright ...

Fried rice doesn’t have to be greasy and come in a folded cardboard box. When you’ve got the craving for salty-crispy rice studded with bits of vegetables, egg and meat, make your own. It’s no more ...

Fried rice is comfort food for me but, I always feel guilty eating typical fried rice you get in restaurants. Those dishes never have enough veggies for me and I can see all the oil they use and it ...

Shrimp Fried Rice goes together quickly on a busy night. Make the rice the night before and you'll have dinner on the table in no time. Use brown rice to make the dish more healthful, and cut the ...

This Shrimp Fried Rice is a Katoi favorite. At Katoi, they use day-old Jasmine rice for this dish. Jasmine rice is a soft, long grain, very fragrant rice. The dish is seasoned with a mix of fish sauce ...

Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Shrimp risotto is one of those Northern Italian dishes that feels both elegant and comforting. And look, it all starts with ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...