Welcome May flowers. I know the official start to spring is March 20, but for me, May screams new beginnings. Beauty emerges from the rains of April, bringing birth of new animals, plants and ...

Throw together this Miami-style shrimp ceviche for you and your friends this summer and we promise they’ll be coming back for seconds. Lesly Galiana, a friend of this article’s author, inspired this ...

Coastal Seafoods shared this recipe for shrimp ceviche with WCCO Mid-Morning viewers. If you're looking for a dish that's as easy as it is refreshing and satisfying, look no further than Shrimp ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

This shrimp ceviche tostada is a popular appetizer at Oxomoco. We make it with Oxomoco hot sauce and cilantro criollo. If you can’t get cilantro criollo, use regular cilantro. To make the Oxomoco hot ...

Dear SOS: Sweet Butter in Sherman Oaks uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can’t stop thinking about it. Any chance of snagging the recipe? Dear Susan: ...

Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can’t stop thinking about it. Any chance of snagging the recipe? Dear Susan: ...

When I took my first sip of Ghost Tequila, I immediately thought that it would be just the thing to upgrade my grilled shrimp ceviche. Ceviche almost always has minced chiles in it, but because they ...