DUBLIN--(BUSINESS WIRE)--The "2020 Global shortfin and Longfin Eel Market, Size, Share, Outlook and Growth Opportunities, Forecast to 2026" report has been added to ResearchAndMarkets.com's offering.
Over 99% of freshwater eels consumed worldwide come from threatened species, according to new research combining DNA analysis with global trade data. According to researchers, the filings reveal how ...
Japanese eels, also called nihon-unagi, are a traditional Japanese delicacy. They have also just been listed on an international "red list" of endangered species. This is promoting concerns among ...
Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world’s first quantitative study to ...
Appropriate fishery management requires an understanding of the target species' stock dynamics. However, in the Northern Hemisphere, illegal trade and IUU (Illegal, Unreported, and Unregulated) ...
At risk of extinction: Almost all eels consumed worldwide belong either to the American eel, Japanese eel or European eel species. — The Straits Times/ANN More than 99% of eel products sold in 11 ...
Photo shows grilled eel over rice served at a Japanese restaurant. (Photo Credit Chuo University Professor Kenzo Kaifu/Kyodo) TOKYO, Sept 23 (Bernama-Kyodo) -- More than 99 percent of eel products ...
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