In my not very humble opinion, tea cakes are the best kind of cake. Simple, flavorful, and easy to throw together, they occupy a special category in the cake world: the snacking cake. Not quite rich ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

Christine Hanna (Chronicle Books, 2010, Kindle edition, $26). Hanna notes that this crumbly cake is a riff on a baklava-like pastry made with semolina, honey and walnuts. In an ideal world, you might ...

Toast the sesame seeds in a dry pan over medium heat, stirring constantly, until they are golden. Turn out onto a plate to cool, or they will become too dark. Dilute coconut cream with equal amount of ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...

Jews have long celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and pan-frying potato latkes. But it’s ...

Just imagine, it's teatime, and the sweet, comforting aroma of a freshly baked cake is wafting through your home... but this time, it's a guilt-free treat! Often, we deny ourselves a slice of cake ...

The corridor is the key logistics artery that facilitates movement from Africa’s eastern seaboard through Kenya to numerous landlocked countries in the region. The discussions centered on the ICT ...