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Most Americans know seaweed as two things - a wrapper on a California roll and a slimy obstacle en route to an ocean dip. Most commercial seaweed - the sort that is used to make the mountains of sushi ...
Sushi appetizers at neighborhood sushi restaurants might soon be served in brightly colored wrappers made from familiar vegetables and fruits, offering a fresh alternative to the traditional seaweed.
A seaweed-and-rice roll by any name would taste as all the same... or, would it? Despite their visually similar appearances, Korean kimbap and Japanese sushi have more differences than they share ...