Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Uni, or sea urchin, is a celebrated delicacy at sushi restaurants. “Uni is one of ...
GOLETA, Calif. — Draped atop pillows of sushi rice or displayed in its forebodingly spiny seven-inch shell, the ubiquity of red sea urchin at high-end sushi restaurants and raw bars is a symbol of ...
The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest producers of ...
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