Ah, the scuppernong. I've heard it's the stuff of Southern legend, being, as I am, a born-and-raised Californian, Bostonian by education, and Parisian by heart (and gap year). When I first stumbled ...
Scuppernong wines get a bad rap. And that’s if you’ve heard of them at all. The humble scuppernong grape nonetheless has noble lineage in the South. It’s the oldest native grape cultivated in America ...
This fall, I decided to make wine from my mother-in-law’s backyard scuppernong grape vines. The green-and-gold orbs, a relative of the muscadine, and native to the American South, have tough ...
Wine from the same vine that Sir Walter Raleigh’s colonists likely plucked grapes from will soon be available to the public. MotherVine Premium Scuppernong Wine will be introduced on Tuesday on Mother ...
It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...
A Tar Heel Thanksgiving: from left, Nu Wray Inn Holiday Cranberry Salad, Green Beans With Bacon Dressing, Mama Dip’s Roasted Turkey and Gravy, Scuppernong Wine Jelly atop Boiled Custard, Oyster ...
Dot Vanover's broad, brown frame shakes as she chuckles over her Italian brother-in-law Vince Rolla's first attempt at making muscadine wine. A long, slow "Lord" flows out of the 80-year-old Lumbee's ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback