When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

Watch daring challengers tackle noodles rated at 9,000,000 Scoville units in a fiery test of spice tolerance. '60 Minutes' story held for lacking interview with Trump official airs without one Why the ...