Chef Fabrice Beaudoin seasons scallops with salt and pepper and quickly caramelizes them in a mixture of butter and olive oil. Separately, he sweats chopped shallots and julienned leeks and carrots ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Similar to clams, oysters, and mussels, scallops consist of an interior muscle — the delicious bite-sized morsel — surrounded by two fanned-out shells. Scallops are generally classified into two ...

Florida’s recreational scalloping season began June 15 with shores off Dixie County and part of Taylor County opening for harvest and those along other Gulf Coast counties soon to follow. The season ...