Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

A couple's enthusiastic review of their new induction range showed off the convenience factor of these powerful, eco-friendly ...

If you haven’t heard of induction cooking, you’re not alone. Though the technology isn’t new, it’s also not widely known. Not gas and not electric, induction cooking doesn’t heat the stove—just the ...

There’s a lot to like about induction cooktops, the kitchen stoves that heat using magnetism, instead of using gas or electricity. Not only do they cook food quickly, they’re incredibly energy ...

Consumer Reports tested models from more than a dozen brands, including Bosch, GE, and Thermador Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

Samsung Electronics launched new induction ranges to take the lead in the fast-growing electric stove market, the firm said Tuesday. While Korean consumers have preferred to use gas ranges, the ...