“Going local” has been a mantra for people who want to make environmentally responsible choices about what they eat. But where food’s from might matter the most when calculating its carbon footprint.

Scotland’s reputation as one of the best places in the world for salmon fishing is under threat – as the number of fish caught in the country’s rivers has fallen to an all-time low. For the first time ...

Plans to build what has been called Scotland's largest salmon farm off the coast of Shetland have been given the go-ahead. Shetland Islands Council approved an £8m redevelopment in Yell Sound - a ...

The University of Stirling in Scotland recently published a study analyzing the differences between lice in their larval ...

Old canned salmon turned out to be a time capsule of ocean health. Researchers found that rising levels of tiny parasitic ...