I have worked in all kinds of kitchens, as a private chef as well as a professional recipe developer in a test kitchen. That said, removing the skin from salmon has always been a task I dread. No ...

Ina Garten owned a specialty food store, called Barefoot Contessa, for 18 years. She once revealed slicing salmon was the first thing she learned how to do at the store. Ina Garten demonstrated how to ...

1 2-4 lb. piece of salmon, belly cut, Faroe Island (preferred) or Verlasso, as close to an even rectangle of uniform thickness as possible for best results. You may want to start with a smaller piece ...

Wonder how to preserve that valuable salmon you just landed and bonked? Think, before you cut through the skin to the heart to bleed the fish. A vacuum package seems the natural choice, right? Beats ...

IT’S time to save wild salmon — by eating them. This seems counterintuitive. Why would we kill wild salmon if we are hoping to save them? The fact is, salmon are big business and consumers wield ...

UNDERWOOD, Skamania County — The task is to make hatchery-bred salmon distinguishable from wild salmon so that commercial fishermen and sport anglers can tell them apart. Here’s how it’s done at the ...