Risotto is one of my favorite dishes, but it seems to always taste dry the next day. It turns out, if you want your leftover risotto to still taste rich and creamy, you have to learn how to reheat it ...

Of the 12 chefs chosen to compete in Yes, Chef!, NBC’s competition cooking series, judged and hosted by Martha Stewart and José Andrés, Chef Christopher Morales arguably best personified the dual ...

COLUMBIA — "Pack your knives," or in this case pack your wooden spoons. Bravo's “Top Chef” season 23 is headed down South to the Carolinas. Host Kristen Kish, Season 10 winner, head judge Tom ...

Bring a 2 qt pot of salted water to boil and blanch your cleaned green peas for 45 seconds to 1 minute. Quickly strain the peas from the water and into an ice bath to quickly cool down. Once cool, ...

POINT BREEZE (WPVI) -- In today's The Dish, we're making something that some home chefs can find intimidating: risotto. It can be easy to burn and often hard to get the consistency right. I head to a ...

From the psychology behind menu layouts to the chef-approved shortcuts for creamy risotto, restaurants have mastered the art of making dishes desirable and delivering them quickly. While menu design ...

(WVUE) - The key feature in a good risotto is perfectly cooked rice. This recipe is also a great use for leftover crawfish tails from your last crawfish boil. In a large, heavy-bottomed saucepan, melt ...

Hell’s Kitchen risotto fails are not random. Discover why chefs keep messing it up, the science behind it, and how Gordon ...