Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

Are you a rice lover, who is bored of regular plain rice and biryani? If yes, then these simple and easy one-pot rice dishes ...

So I've been using rice as a side more often recently, and tried numerous times to do rice in a regular pot. The results were pretty bad and I downgraded to minute rice in the microwave, which was at ...

Shrimp Risotto 0 Reviews Total Time:50 min Servings:4 Test Kitchen Approved ...

Let's face it: Making chicken and rice soup isn't supposed to be all that difficult. You throw everything in a pot and cook, right? Well, kind of. Sure, you'll get something edible if you do it that ...

Try one of these nutritious and tasty dinner recipes for winter. With at least 15 grams of protein per serving, these dishes ...

This one-pot pumpkin wild rice soup combines pumpkin purée, wild rice, chickpeas, kale, and mushrooms in a creamy, warming broth. Simple to make and perfect for cold nights.

Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist: ...

When browned on the bottom of the pot by a skilled cook, the grain is transformed into a complex delicacy, one prized by food cultures around the world. Credit...By Anthony Cotsifas Supported by By ...

Discover the aromatic magic of pandan and lemongrass, two easy-to-grow plants that elevate everyday rice. These fragrant ...