SevenRooms’ new Channel Connect software syncs bookings across reservation platforms, aiming to free hosts from juggling ...

A year after Eveve Software decided to make the Twin Cities its first American beachhead, a full-fledged war has broken out over how restaurants take reservations. Over the last decade, San ...

Gone are the days of simply slipping the maître d' a crisp $20 to ensure a table at the hottest restaurant around. Instead, getting a restaurant reservation has not only become a competitive (and ...

The reviews site rolls out a new tool that lets customers book restaurant reservations directly from its website on mobile or desktop. Dara Kerr was a senior reporter for CNET covering the on-demand ...

If time is money, then restaurant reservation apps are changing the business of making money by saving users time. It’s a business that’s nearly 20 years old: Reservation powerhouse OpenTable launched ...

For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Carbone in New York City. Alinea in Chicago. San Ho Wan in San Francisco. Every major metropolitan city in America has a list of restaurants that are seemingly impossible to get into. As a result of ...

Tock, the restaurant reservation software company co-founded by Chicago restaurateur Nick Kokonas (Alinea, Next, Roister, Aviary), just raised $7.5 million in a round of funding. Investors include ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. For college students, the days of filling your plate from all-you-can-eat buffets and crowding around ...