You'd think chefs would order everything on a menu without hesitation. After all, they're the ones who spend their lives ...

Main courses served at fast-casual restaurants tend to be higher-calorie than traditional fast-food entrees, despite public perception that the offerings at these outlets are healthier, U.S.

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Several years ago, while on a road trip, I ordered the now-discontinued spaghetti and meatballs during a pitstop at Denny’s. When the plate came out, I thought there was no way I could finish the ...

Fans of Maggiano’s Little Italy can rejoice as the menu is being upgraded in a big way. The Italian-American restaurant chain recently announced several new appetizers, entrées and desserts that ...

Bestselling authors David Zinczenko and Matt Goulding introduce "Cook This, Not That!," the first cookbook in the popular "Eat This, Not That!" series, and reveal hundreds of kitchen and cooking ...

One blueberry pancake is literally the size of a dinner plate, easily enough for two people. The Works omelet comes with a slice of whole-grain toast that's been halved and a serving of greens, in ...

Calorie-counters beware: A new study reports that more than nine in 10 U.S. restaurants are serving meals that exceed the recommended calorie limit for a single meal. And that's just the entree.

Dieters looking to cut calories may believe it's best to pick a fast casual restaurant over a fast food chain, but new research shows that may not be the best choice. According to researchers, entrées ...