Flip the fillets skin-side down and trim the sides lightly to remove any excess skin or thin flaps of fish. Then, using tweezers or the back of a spoon, remove the pin bones.

Throughout the Southeast, catfish are one of the most popular freshwater species for the table. They are a bit unique ...

Filleting, skinning and de-boning your own fish is easy if you know the right technique. Gordon Ramsay demonstrates how to quickly skin and de-bone a large fillet so it’s safe to cook.

Remove pin bones from the fish using tweezers, pliers or your fingers. Cut the fish fillet crosswise into pieces about 1 1/2 inches wide. Place the flour in a shallow dish and season with salt and ...

Last time we showed you how to strip the skin from the fish. Today we'll show you how to pull out those pesky little pinbones. Even though fillets are supposed to be bone-free, they're almost ...

Researchers have developed machines which can automatically remove all bones from fish fillets. The innovation could lead to the halving of jobs in this sector of the industry. Machines have been ...

So instead of a knife, the new machine uses an incredibly precise high-pressure water jet to remove bones and filet each fish, maximizing the portions while speeding up the process. And while it ...

Flip the fillets skin-side down and trim the sides lightly to remove any excess skin or thin flaps of fish. Then, using tweezers or the back of a spoon, remove the pin bones.