Regular use of fish oil supplements might increase, rather than lessen, the risk of first time heart disease and stroke among those in good cardiovascular health, but may slow progression of existing ...

Salmon gets the stamp of approval from dietitians. But what other types of fish should you be eating? (Getty Creative) When it comes to healthy eating, you will be hard-pressed to find a health care ...

Please provide your email address to receive an email when new articles are posted on . Regular fish oil supplement use had different impacts on CVD progression depending on prior cardiovascular ...

Folks regularly taking fish oil supplements might not be helping their health as much as they might think, a new study suggests. Regular use of fish oil supplements could increase the risk of ...

In a recent study posted to the medRxiv* pre-print server, researchers investigated whether regular fish oil use decreased the risk of contracting severe acute respiratory syndrome coronavirus 2 (SARS ...

While fish oil supplements, rich in omega-3 fatty acids, are known to be good for heart health, a new study showed that regular consumption may raise the risk of heart disease and stroke. For the ...

As Dr. Manny says, “When it comes to fats, omega-3 fatty acids are some of the best.” It’s true, and I would emphasize omega-3 fatty acids are essential for proper functioning of the heart, brain and ...

Eating two servings of fish per week lowers the risks of major cardiovascular disease and all-cause mortality in patients with preexisting vascular disease but does not appear to benefit for those ...

A new study, published in Aging Clinical and Experimental Research, uncovered a potential link between fish consumption and lowered risk of cognitive decline. The study found that people who consumed ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

Since the dawn of time, tikkas and kebabs have been a staple of our lavish feasts. From paneer, mushroom, aloo to chicken and mutton- there's a vast range of vegetarian and non-vegetarian tikkas to ...