You’ve been growing herbs in your garden all summer. Now’s the time to pluck a few sprigs of mint and show off your mixology skills with this cocktail from bartender Nate Harden at The Tried and True.

Kevin West has long been a fixture at the Wednesday Santa Monica Farmers Market. He’s easy to spot with his charming wicker basket overflowing with the week’s peak produce. We’ve followed his blog ...

Blackberries are the state fruit of Kentucky. They grow everywhere. We don't only love bourbon in the Bluegrass State, and this drink proves that. Gin is having a moment right now and its botanical ...

Napa Valley's boutique hotel Solage has more going on than simply beautiful grounds. Onsite the property boats a New American Michelin-starred restaurant, Solbar, and there sommelier/beverage director ...

400g - 14oz blackberries 500g - 18oz jam sugar with added pectin 1 tbsp Cointreau 1 orange (unpeeled) halved and sliced ♥ Preheat the oven to 200C/180C fan/gas 6. Toss the blackberries with the sugar ...

Instructions: Muddle blackberries in a shaker. Add remaining ingredients. Add ice and shake. Pour over large cubes in a Collins glass. Fill to top with Rosé Lambrusco. Garnish with extra berries.