Slice a baguette and lightly toast the slices in the oven. Spread a generous amount of cream cheese on each slice. Top with ...

We may receive a commission on purchases made from links. If you're anything like recipe developer Katie Rosenhouse, you might enjoy smoked salmon regularly — most often on a fresh bagel with a ...

For two decades, cookbook author and food journalist Patricia Wells has offered cooking classes in France. I’ve dreamed of attending, but sadly have never made it happen. I love cooking from her book ...

If you're craving sushi but don't want to go through the hassle of rolling and cutting, try making onigirazu. This smoked salmon onigirazu is inspired by the Philadelphia Roll and has a mix of savory, ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Toast might seem simple, but as Great British Baking Show judge Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime ...

Often when I find myself in a cooking rut, I think about my favorite dishes and try to present those flavor combinations in a different way. At first glance, I recognize that this advice seems like a ...

Smoked Salmon Rolls are perfect appetizers. Not only do I love the taste of these two-bite wonders, I relish their cheeky appearance. The deep pink-orange fish encloses an herb-enriched mascarpone, ...

Joshua Riesner and fellow Atlas Bistro chef Keenan Bosworth like to switch up their menu day by day, while goofing around in the kitchen together and bugging their intern. Riesner is an avid foodie ...

This roundup of elegant Christmas appetizers includes bacon-wrapped dates, cheesy croquettes, pickled crudités, and cocktail ...