These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the ...

These air-fryer crab cakes have a crispy crust with a savory crab-filled center flavored with fresh basil and tarragon. A dollop of sour cream and a squeeze of fresh lemon juice brighten the flavors.

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Fried Oyster Tacos! Watch the clip above for step-by-step instruction. For ...

If you live in New Orleans, you can easily pick up a pint of freshly shucked oysters at most grocery stores, especially in late fall and throughout winter as folks prepare to make oyster dishes that ...

Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

We love air fryers, and you should add this to the list of foods you're not cooking in your air fryer but should be: salty, crunchy-on-the-outside but tender-on-the-inside breaded oysters. Whether you ...