Add Yahoo as a preferred source to see more of our stories on Google. Homemade Corn Meal bread If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is ...

Our baking expert shares the secrets of her 20-minute hot water cornbread—crispy on the outside, fluffy within, all-around irresistible. Great American Baking Show winner Vallery Lomas continues her ...

Have you heard of intermittent fasting? I think it has been around for a while, but I just recently heard about it. Usually I keep up with weight-loss diets since I have been on every one that was ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

The hall of fame of Southern sides is seemingly endless. You have your collard greens, your mac and cheese, and of course, your cornbread. If anything, cornbread is the side dish that reigns supreme ...

You can make this recipe with pantry staples like oil and self-rising cornmeal mix. The hot oil creates a crispy exterior while the inside stays fluffy and tender. Serve the cornbread fresh and hot ...

Cornbread in every form reminds me of family, especially my grandmother. I have many fond memories of her turning on her very old, still-reliable oven, adding some oil to a cast iron skillet, and ...